What to do with all that leftover turkey

Day 1 of leftovers - just reheat and enjoy again
Day 2 - salad topped with turkey
Day 3- turkey quesadillas
Day 4 - turkey pot pie
Day 5 - turkey chili

Bisquick Turkey Pot Pie

1 can cream of chicken soup
1 cup chopped turkey
1 bag frozen vegetables
1 1/4 cups Bisquick

1/2 cup milk
1 egg

Preheat oven to 400 degrees. Combine soup, turkey, and vegetables in 9" pie plate. Stir together remaining ingredients (Bisquick, milk, egg), pour over turkey mixture and bake 30 minutes.

Or do like we did this year and drive to be with family you should know better than you do (seriously when there are 100 people and you know the names of roughly 8 of them, it's time to visit the family more often) and leave the turkey with them so you don't have to eat leftovers. We did bring home deer roast and lots of desserts. My favorite dessert was called Butterfinger Cake and in order to get the recipe for it, I had to track down and learn the name of another relative that I previously didn't know, hey the cake's worth it, trust me.

Butterfinger Cake

1. German Chocolate cake mix, make per directions on the box
2. Take a jar of caramel ice cream topping and a can of eagle brand milk and mix together
3. While cake is hot, poke holes and pour the mixture over cake
4. Let cake cool
5. Frost cake with chocolate icing
6. Sprinkle with crushed butterfinger bars
7. Add large container of cool whip, spread evenly over top of cake
8. Top with more crushed butterfinger bars
9. Chill in fridge until ready to eat